KENNY SAINT BROWN OPENS KSB FOODIES
Wednesday, February 15, 2012Omoba
Popular gospel artiste Kenny
Saint Brown (KSB) has added a new feather to her cap and has shown that
creativity has no limits as she brings to town "KSB Foodies". The Kennis Music
act has decided to name the food after heavy weight in the entertainment
industry. The initiative, which is a first of its kind in this part of the
world, is a food-order only venture.
According to a release from
the singer’s rep, KSB Foodies is an eclectic collection of local cuisines that
promise to excite the taste buds of the callers at the eatery. KSB went ahead
of the game in bringing this innovation to the food business as the main
concentration of this eatery is on the sauce and how well it can be packaged to
tickle the consumers’ fancy.
The sauces served have been
named after several industry people like Don Jazzy, Kenny Ogungbe, Dayo
Adeneye, Genevieve Nnaji, JJ Okocha, Funke Akindele, Shina Peters, Tuface,
Obesere, P Square, Charlie Boy, Goldie and a host of others featuring on the
menu list.
Don Jazzy mixed grill (spicy
fried stew deluxe) features very spicy chilli pepper, tomatoes and onions sauce
with some oriental spices, jazzed up with locust beans for an unforgettable
flavour and pep. It comes with ponmo and assorted meats. It is named after the
popular African producer “DON JAZZY” who is known for churning out delightful
and unforgettable hits songs for variety of Artists, leaving music lovers
longing for more. Don Jazzy stew deluxe is recommended to be served with
‘P-Square Yam-Eggs’.
Oniru Fiesta (white soup
with three horns) was inspired by the iconic legacy of Oniru beach as a
rallying point for entertainment on the ocean front in Nigeria, the ONIRU
FIESTA is a sauce made from a sweetly blended tomatoes, pepper & onions
with a celebration of very tenderized Ox-tail, succulent Ox-tongue and Cowleg.
Genevieve Diva (captivating
smoked stew) was inspired by one of Africa’s most glamorous and beloved
actresses, this exquisite sauce is a mouth-captivating combination of
well-seasoned smoked season, marinated in delicately spiced, juicy onions, full
flavoured tomatoes and big peppers. The awe inspiring flavour of this special
sauce has made it a favourite of adoring fans of good food just like the
superstar who inspired it has held movie fans spellbound for years.
Keke’s Delight (vegetable
soup fit for royalty) is a luxuriously prepared Authentic African soup with
green veggies, okro, and yellow/red round pepper .This sumptuous sauce is
enriched with nine lives: Snails, bush meat, stock-fish, dryfish, dry prawns,
Cray fish and other assortment of meals with ponmo. Keke’s Delight is the pride
of African cuisine and food fit for royalty just like its inspiration is a
royalty in entertainment circles. This sauce translates the personality of
Nigeria’s showbiz Royalty impresario, MR KEKE OGUNGBE into a palatable culinary
experience.
JJ Okocha (egusi soup with
palatable dribbles) A very tantalizing fried ‘Egusi’ soup, accompanied with
great veggies and aromatic herbs topped with smoked fish, dried prawns with
sift and tender stock fish, and other assorted meats. The herbs set the aroma
and sweetness perfectly for the soup to take on and dribble all kinds of
swallows from Ogbono, Eba, Amala all the way to your stomach.
Of course the culinary
ability of this soup to take on all sorts of swallows is a special appreciation
of the sensational personality and skills of Arica’s best dribbler “JayJay
Okocha”.
Jenifa (cross-over gbegiri
soup) Inspired by the crossover appeal of Funke ‘JENIFA’ Akindele who has been
able to endear herself to all levels and classes of people with enchanting acting
skills, JENIFA GBEGIRI SOUP is a highly nutritious soup made from soft and
juicy local beans glammed up with smoked fish and assorted meats. It combines
nutritious local delicacy with an urban twist. It is best served with Amala
Obesere.
Shinamania (okro soup that
bubbles) is a delightfully sumptuous Okro soup that embraces the eternal love
affair between Okro soup and Solid foods prevalent in indigenous cuisines.
It is a hot, spicy meat/fish
deluxe bursting with locust beans flavor (IRU) and goes perfectly with Charly
Boy Fufu, DI Eba or Obesere Amala. This soup is inspired by one of evergreen
musicians, Sir Shina Peters, SSP, who continues to infuse the best of African
traditional music with a modern touch and presentation.
Ali Baba (ogbono soup that
puts a smile to your face) A super flavoured, well-endowed ogbono soup
carefully prepared with smoked dried fish, snails perrywinkle, ponmo, stock
fish head, garnished with bitter leaves for a sweet lingering experience in
your throat long after its gone into the stomach. This dish that never fails to
put a smile on the face is inspired by the legendary comedian, Ali Baba, who
never fails to bring a smile to your face anytime you recall one of his jokes.
Tuface (rice and beans
orchestra) Rumoured to be the favorite food of the megastar musician, Tuface,
before major performances, this indulgent meal of rice and beans cooked
together is a proprietary specialty of KSB Foodies for lovers of rice and
beans. It is recommended to be served with Don Jazzy Stew for an unforgettable
experience
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